Review of Rosti Tuscan Kitchen

As just a restaurant, it might be 4 stars, for gluten free, it can’t be rated well. The gluten free pizza was uncooked and soggy for the middle half, the outer half was burnt. The gluten free spaghetti was all broken (before cooking?) into pieces less than 3 or 4 inches. Didn’t taste bad, just hard to eat and unnecessary. The regular dishes looked good. Every GF option had a surcharge of at least $3. Of note, Italian restaurant with no wine.