I walked in and asked if they could describe their practices for a gluten allergy and they said they change nothing. They use the same sauce brush and same sauce and same ingredients. Do not go if you are celiac.
— No gluten-free information on the menu
I have Celiac. Round Table is my go to. They ALWAYS triple check the crust. I had a snafu with online ordering. It failed to tick the “gluten free” box. When I arrived they fell all over themselves remaking it and even gave me a beverage while I waited. They truly are celiac friendly and it is really good pizza.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Round Table now features a thick 10” gluten free crust that you can either put your favorite specialty toppings on or make your own. They are aware of the gluten free protocol and used a new pan that did not touch the pizza oven and took it out with pinchers on the side of the pan and slid it into a new solid pizza pan for serving. I did not see if they used a new cutter, but it seemed to me they did a good job with any cross contact utensils but next time I will definitely ask to double check.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
We ordered delivery. The menu states the 9.5" is available with GF crust, in the actual order website it didn't list GF as a crust option. I put it in the notes and asked them to be careful. When the pizza delivered, the first words from the driver person were, "Everything was prepared separately and there was no cross contamination. You should be safe and healthy eating this!" She was absolutely right. The crust was tasty, the pizza very good with lots of fresh toppings, and no issues at all. They clearly took it to heart and were careful with the prep. Very happy!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Best gluten free pizza in tacoma.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Talked to manager and they laughed when I asked if they had a separate space to make gf crust. They don’t, they literally said look for yourself, there is flour everywhere. While bummed to not be able to eat there, I sure do appreciate the honesty.