I've been here several times and this and Lucca's also same owner are my go to restaurants when I need a good food option I don't have to think too much about ordering and all the detective work that goes all wirh this diagnosis. they take every allergy seriously. Every order uses a clean skillet, the grill is not used for gluten items and everything is made from scratch. the chef made me prawns with a special sause because the orginal sauce that cane with the dish had a gluten component. Worcester sauce I think. Plenty of naturally gluten free options on the menu. I make sure you let the waitstaff know about your condition. Also the food is great. FYI I haven't tried the brunch as it looks like mostly gluten, and corn which I'm unable to tolerate so this review is for lunch and dinner only.
Yes