Review of Royal Taj Restaurant

The staff were very knowledgeable and went out of their way to modify the food to make it gluten free. Owner also assured us of the safety. 97% of the food was gluten free per staff

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent