The owner/chef was INCREDIBLY knowledgeable and accommodating. I have Celiac, and he indicated that he can make (almost) anything on the menu GF. I’ll be back. Super tasty and no issues!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?