Ate here twice on my trip. first night the server was very thorough and knowledgeable but second waiter seemed less sure about what was safe. Was told to just pick a protein, a starch, and a vegetable and they could make whatever I wanted, mix and match the components of the menu items. Was then told that the short ribs (minus one sauce) and the butterfish were the easiest menu options to make gf. Food was delicious both times
— Very
— Some
— Excellent