Although the menu is pretty limited (zero appetizers are okay), my meal was safe and excellent.
They provide edamame to begin as a stand-in for bread that you might expect at some restaurants, which I tested with my Nima and was safe.
For dinner, I ordered the Hiramasa fish, which tested safe with my Nima and was absolutely delicious.
The chocolate souffle for desert is GF and was also excellent.
While it was a bit disappointing that the menu was pretty limited for a Celiac, the meal was one of the best I had in my full week in O’ahu.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent