A bit pricey, but totally worth it! Went twice in a week, very knowledgeable and kind staff, they take good care, separate GF menu, lots of choice (except for desserts), great dishes. Did not get sick while very sensitive. Had chicken parmesan, pasta carbonara, Caesar salad, short rib pasta, and adapted vanilla gelato.
— Very
— Separate gluten-free menu
— Most/All
— Excellent