I came here for their Restaurant Week menu and had a great meal! Our server was very knowledgeable and asked about food allergies, and also made a note for the kitchen. I started with the citrus salad which was naturally gf, the salmon as my main meal, and then the coffee crème brûlée for dessert. The salmon was perfectly cooked and seasoned, and the dessert was very light and had a great coffee flavor. The restaurant was very swanky and had a great ambiance. Overall very solid meal!
— Very
— No gluten-free information on the menu
— Some
— Excellent