Rube's Steakhouse & Lounge
2 ratings
$$$ • Restaurant, Steakhouse
Reported to have a gluten-free menu
Reported GF menu options: Beer, Bread/Buns, Burgers, Dessert, Fries
Safety Rating
2 ratings
As rated by the community
118 E Elm St
Montour, IA 50173
Most Recent Reviews
Review
Staff was super knowledgeable and thorough with preventing cross- contamination, got my own set of tongs and tinfoil to make a designated gluten free space on the grill. Food was amazing, will definitely be revisiting when my wallet allows it
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
- Dedicated gluten-free fryer
- Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
- Staff is knowledgeable and can answer questions
- Staff will clean kitchen space or change gloves if asked
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Review
This is Iowa’s iconic grill-your-own steakhouse with legendary steaks and open hearth grills. The only fried item is their famous skillet potatoes, and they are not breaded. The fryer is dedicated gluten-free. Gluten free rolls are available in place of Texas toast. You can request a skillet and your own grill tongs to cook your steak and toast. You can also get foil to cover your space at the grill if you’d like. The seasonings are gluten free. The owners daughter has celiac so they made changes years ago to accommodate. However, there is not a dedicated gluten free kitchen. Staff is careful and changes gloves when handling your food. Their steaks are amazing. There’s also chicken, pork, tuna and veggie skillets as an entree. The salad is delicious and comes with their homemade croutons, so be sure to tell them to leave the croutons off your salad. Just ask the manager for what you might need, and they are very helpful and will try to accommodate you!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
- Dedicated gluten-free fryer
- Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
- Staff is knowledgeable and can answer questions
- Staff will clean kitchen space or change gloves if asked
- Food comes out flagged or marked gluten-free
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Other
Other Characteristics
- Good for dairy-free
- Good for kids
- Good selection of healthy options
- Good vegan options
- Good with other allergies
- Offers outdoor seating
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