When they offered us a sample of the sesame chicken I immediately asked if it was breaded. Much to my surprise and delight, the just about the entire menu, minus the lo mein noodles, was gluten free. The staff knew what gluten was and use cornstarch as breading. I got the sesame chicken and curry noodles. The noodles were delicious, chewy and with a little kick to them. The chicken was AMAZING, tender with a gentle crunch, and the sauce was heavenly. I'm definitely eating here again and, if you're in the mall, I suggest you do too!
— Somewhat
— Most/All
— Excellent
Enjoyed some orange chicken and curry noodles. Two employees reassured me that they use gf soy sauce and only the lo mein and egg rolls have gluten, everything else is gluten free. It still feels like a risk because those two gluten items are next to everything else but each item has its own utensil.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
They only use corn starch for beading. They new what gluten free was very good!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Stumbled upon this place because we didn’t find a good gluten free place yet. They use gluten free soy sauce so most of it is gluten free. Delicious.
— Somewhat
— Some
— Excellent