Good food. Lots of options. Didnt get sick.
I ordered grilled salmon with plain broccoli and cheese grits. The grits came "loaded" with lots of bacon. I do not eat pork (or any meat that's not fish). They only would give me another plate of grits, not the whole meal, so I kept finding bits of bacon everywhere on the other food. When I expressed discomfort because I didn't know of the bacon was contaminated through the grill they cooked it on, the manager brought the menu back and showed me that bacon was indeed on the safe list. Really, they should have just prepared me an entire new meal, but they ignored my obvious distress. Not the best experience, all around.
Local chain restaurant, has a good burger and gluten free bun that I get all the time and never had a reaction to. There isn’t a dedicated fryer so I get the steamed broccoli as a side.
— Somewhat
— Not Much
— Average
We eat here a lot, never been had a problem. They really do try their hardest to keep gluten free items that way.
— Very
— Separate gluten-free menu
— Some
— Excellent
Great full size salad bar with lots of options for gluten free eating. Menu has many options for gluten free lunch and dinner as well. Always a good meal with nice staff.
— Somewhat
— Some
— Excellent
Only gluten free items are the gluten free bun and the hickory bourbon chicken/Salmon. No gluten free menu.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I Google the GF menu before coming in so I could somewhat prepare myself, which I'm glad I did, they did have a GF menu, but it took a while to get and was somewhat confusing to read, however when I ordered I said I was celiac and they did a great job making sure I was kept safe.
— Very
— Separate gluten-free menu
— Some
— Excellent