Review of Ruby Tuesday

NOT CELIAC SAFE We were happy with the gluten free choices. We had the GF deviled eggs as an appetizer, and then we both had Pasta primavera. We stressed from the start about cross contamination. Our waitress seemed very careful and already knew to let the kitchen know it was for Celiac. The food was all delicious. We are now back at our hotel for bed and my daughter is VERY SICK with her Celiac symptoms. We have always had Chick fil A when we come to Branson, but wanted to try something different. It’s going to be a miserable night, a miserable ride home, and a miserable first day of college on Monday. We should’ve known better than to try something new, especially so close to her first day of college. 😢

Celiac friendly?

No