While they don't have a GF menu per say, they do have an allergy menu with quite a few things. I asked the server to let the kitchen know I had a wheat allergy. I had steak with mushrooms, broccoli and mashed potatos and did not get sick. I'm only giving 3 hearts on safety because I don't know for sure about the safety of their prep and cooking.
— Somewhat
— Separate gluten-free menu
— Some
— Good