Very friendly place, however the petit sirloin I ordered very rare came out medium to medium well and was gristly. The type of piece of meat that you chew and chew and chew but can't get it to breakdown enough to feel safely swallowing. I attempted to eat a little less than half of the 4oz portion but gave up. My friend said she experienced this same thing when she went the time before. The server was super sweet, but the food was disappointing. At least I didn't have a reaction though!!
Wait person said there was a process to flag orders as GF when they went into kitchen. Ordered deconstructed kabob...steak and veggies grilled without the stick. No problems. Restaurant itself looked like it needs a cosmetic refresh. My gluten eating partner ate regular fish and chips and they came out nice and hot and were fine.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
Local chain restaurant, has a good burger and gluten free bun that I get all the time and never had a reaction to. There isn’t a dedicated fryer so I get the steamed broccoli as a side.
— Somewhat
— Not Much
— Average
We eat here a lot, never been had a problem. They really do try their hardest to keep gluten free items that way.
— Very
— Separate gluten-free menu
— Some
— Excellent
Great full size salad bar with lots of options for gluten free eating. Menu has many options for gluten free lunch and dinner as well. Always a good meal with nice staff.
— Somewhat
— Some
— Excellent
Only gluten free items are the gluten free bun and the hickory bourbon chicken/Salmon. No gluten free menu.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor