Not safe for celiacs…we asked about cross-contamination practices, and there were none. Disappointed after seeing the pair I’ve reviews here.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
I mentioned my Celiac to my waitress with my order (we perused the GF options online before going), and the manager came out, asked about my needs, and personally assured me that everything would be prepped on separate equipment/utensils. Great experience. And lots of yummy options.
Yes
The GF bun is delicious but why aren’t the fries GF?
They were highly accommodating. I have other allergies and they went above what I've experienced other places. They let me know every step they used to make my food to assure me that it was safe.
Has a gluten free menu and several good choices.
Yes
Not really accommodating. Basically you can have with no sauces or dips and veggies. No dedicated fryer for fries, no gluten free buns and no gluten free sauces. Gluten free but not accommodating. Disappointed.
Local chain restaurant, has a good burger and gluten free bun that I get all the time and never had a reaction to. There isn’t a dedicated fryer so I get the steamed broccoli as a side.
— Somewhat
— Not Much
— Average
We eat here a lot, never been had a problem. They really do try their hardest to keep gluten free items that way.
— Very
— Separate gluten-free menu
— Some
— Excellent
Great full size salad bar with lots of options for gluten free eating. Menu has many options for gluten free lunch and dinner as well. Always a good meal with nice staff.
— Somewhat
— Some
— Excellent
Only gluten free items are the gluten free bun and the hickory bourbon chicken/Salmon. No gluten free menu.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I Google the GF menu before coming in so I could somewhat prepare myself, which I'm glad I did, they did have a GF menu, but it took a while to get and was somewhat confusing to read, however when I ordered I said I was celiac and they did a great job making sure I was kept safe.
— Very
— Separate gluten-free menu
— Some
— Excellent