Our server did not find a gluten-free menu for us. We were having trouble with the online menu so we asked for a gluten-free Burger, and if fries or tater tots were gluten-free then please add those. She didn't verify anything with the kitchen and put in the order. We found online that the fries were not gluten free so to be safe we changed to side salad... she brought it out with croutons. She made no attempts to understand what we needed. She made no communication with the kitchen. And we felt like she was curt with all of our questions. 😳 She was a good server for filling drinks and clearing plates, but she wasnt accommodating to dietary questions or clarifying with the kitchen staff.
Wait person said there was a process to flag orders as GF when they went into kitchen. Ordered deconstructed kabob...steak and veggies grilled without the stick. No problems. Restaurant itself looked like it needs a cosmetic refresh. My gluten eating partner ate regular fish and chips and they came out nice and hot and were fine.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
Local chain restaurant, has a good burger and gluten free bun that I get all the time and never had a reaction to. There isn’t a dedicated fryer so I get the steamed broccoli as a side.
— Somewhat
— Not Much
— Average
We eat here a lot, never been had a problem. They really do try their hardest to keep gluten free items that way.
— Very
— Separate gluten-free menu
— Some
— Excellent
Great full size salad bar with lots of options for gluten free eating. Menu has many options for gluten free lunch and dinner as well. Always a good meal with nice staff.
— Somewhat
— Some
— Excellent
Only gluten free items are the gluten free bun and the hickory bourbon chicken/Salmon. No gluten free menu.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor