Review of Ruby Tuesday

I’ve been here a few times and I have always had an easy time with staff knowing what my needs as someone with celiac are. They have a big binder full of which foods are safe for whatever allergens you are trying to avoid like gluten, wheat, milk, soy, etc. No shared fryer or anything, but I always get steamed veggies or mashed potatoes and have no problem! I was told last time I went that when someone states they have an allergy or celiac, the kitchen staff have to follow a specific set of rules to ensure there is no cross contamination. Could be hear-say, but I have never had a reaction from CC and i’m super sensitive. When I have a burger (also never been sick from this), I tell them my specific needs - no cross contamination, cannot toast gf bun, etc. Speaking of the buns, they are SO delicious. I am usually weary of serve-yourself bars like the salad bar here, but I am always reaction free after having the veggies, cheese, and dressings. Just avoid the toppings that are nuts, fruits, chicken salad etc.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegetarian options
• Good with other allergies