— Somewhat
— Separate gluten-free menu
— Some
— Excellent
I have eaten here several times. Ask for the gluten free menu. The alfredo with grilled shrimp skewers is yummy. The menu said it would be one type of pasta and when it came out it was a different kind so I questioned if it was gluten free and the waitress happily went back to the kitchen and the cook came out to assure me it was gluten free - they just bought a different shape of gf noodles. They even have GF dessert options. The creme brûlée is to die for!
Yes
They told me when I asked for the gluten free menu that the fries are NOT gluten free. Their supplier sent them a different kind that’s not safe for us. Hopefully in the future they’ll return to a gluten free fry!
Lots of GF options and a great atmosphere. A little pricey but portions and quality are worth the price. The server Alyssa was very knowledgeable about all the items on the Gluten “sensitive” menu and knew which items were fried in a shared frier and which were celiac safe (stay away from the nachos).
Yes
Love their gf taco pizza. Have never had issues.
Yes
Very good for my two celiac daughters. They even made them French fries!!! Separate from everyone else's in the oven. GF bun for the burger my daughter loved. And instead of giving them a cookie the waitress asked them if they wanted ice cream.
Yes
The French onion soup was great. DO NOT ORDER the French dip. I was afraid the bun would be dry but was roast beef was disgusting and super dry. Even dipped in the au jus I couldn't choke it down.
Yes
Yes
Three visits now and a nice variety of menu selections. The food tastes great and a pleasant atmosphere. We've had the same waitress all three times and she is very attentive to our needs.
Some good standard choices on the GF menu. I had the chicken salad and it was delicious. Also enjoyed a Redbridge Beer.
The staff is very friendly and accommodating. The gluten free menu includes appetizers, salads, entrees and even dessert! The restaurant is beautiful and a wonderful place to celebrate special occasions. I would suggest the mushroom caps for an appetizer topped with homemade alfredo sauce. The Prime Rib is a delicious entree served with green beans and cheesy smashed potatoes. The potatoes are blended with the skin, cream cheese, and a four cheese blend. Complete the meal with a flourless death by chocolate cake! It was really nice to be able to order off of an exclusive gluten free menu and have a server who was so friendly and prompt. We will defiantly be back!