The person taking my order was attentive and was able to say what was safe and what wasn't. They produced a list of what food DID contain gluten. Meat preparation and gluten containing food appeared to be separate. My concern with cross contamination was slight, but was reduced by the attentiveness of the person taking my order. Overall, it seems safe for diners with celiac.
— Very
— No gluten-free information on the menu
— Some
— Excellent