Review of Rudy's

My husband has Celiac Disease and is extremely sensitive to cross contamination. Rudy’s was AMAZING! Don’t walk, RUN!! Cody the senior manager and their entire staff were very knowledgeable on what items he could not have and they took all the necessary precautions to make sure there would be no cross contamination. They changed gloves, knives and the board they prepare on. They also assured us that generally there is no contamination on the boards but as an extra precaution they always take out a fresh board. We had the loaded potatoes with the moist brisket and the spicy chop, and a side of coleslaw. Truly amazing experience, don’t skip it my friends give it a try!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for keto
• Good for kids
• Good for takeout