Russell's Restaurant & Loft

The staff already knew I have celiac as I indicated it when I made the reservation. The staff could easily tell me which appetizers, salads, entrees, and desserts were already GF or, with substitutions, be made GF. Most items on the menu were basically GF and there were three dessert items that are GF (I recommend the creme brulee) The mushroom appetizer is GF and was delicious. I had the steak with mashed potatoes and seasonal veggies - all wonderful. The service and food were very good. If you are concerned about cross contamination and such go on the early side when it is not too busy. We made a 5:00 p.m. reservation and the restaurant was quiet and not too busy which was perfect for us.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for takeout
• Good selection of healthy options
• Offers online ordering
• Reservations recommended

Most of the menu items are gluten free naturally. Great food and service.

Celiac friendly?

Yes

Russell’s has delicious gluten free food and desserts. I highly recommend them.

Celiac friendly?

Yes

Most of their main dinner menu is made gluten free. The staff is very knowledgeable. Our food was amazing and I did not get sick.

Celiac friendly?

Yes