Only Gluten-Free item on the menu, that was labeled, was the GF cauliflower crust pizza. No gluten-free bread or buns available. I have no doubt the french fries and hushpuppies are fried in the same oil. The individual with Celiacs ordered a medium steak which was served with mashed potatoes and seasonal vegetable. Steak was good, mashed potatoes just tasted like potato, the seasonal vegetable was not identifiable (squash maybe?).
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Below Average