We tried this restaurant 3 nights ago. It offers GF pasta - but you must request it be cooked in separate water due to having Celiac and being highly reactive.
That said - I had a wonderful tomato bisque and a shrimp pasta entree. Truly delicious.
It’s been 3 days and I’ve had zero reaction so I feel confident the pasta was cooked separately.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent