Probably 80% of the menu is not GF, but the GF options we got were delicious and caused no reactions. We shared the double-stack quesadilla, blackened salmon salad, and each got a burger. Burgers made using a much better bun than the typical Udi’s brand, and there wasn’t any up charge for using the GF buns. Will definitely add this to our list of go-to places.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent