The food here is all from scratch and the kitchen was knowledgeable. My celiac wife had the mahi mahi and it was excellent.
Our server was rushed and made a couple mistakes. She said my swordfish was gf except for the plantain on top so my wife can try it (wrong) and then she brought my wife a cheesecake for her birthday with a non gf crust. We questioned it and she apologized and brought ice cream instead, but the attention to detail wasn’t there. Great restaurant, but confirm everything!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Daniella was our server and was very well versed with Celiac. She went out of her way to ensure my safety - and even informed me that the chef had a new listing of everything that can be made without any contamination.
My wife had her meal altered to allow some sharing and so glad she did. Our meals were so different and yet, the perfect to share. Blackened Swordfish and Shrimp/Lobster risotto.
Both meals were a 10 out of 10 and I rarely rate a meal/experience so well.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
They don’t have a separate gluten free menu but a large portion of the menu is gluten free or can be modified to be gluten free. Food was delicious! Loved the shrimp risotto, blackened corvina, shrimp cocktail and scallops appetizer with blood oranges.
Yes
Here on business - lots of choices and server knew safe items on the menu. Risotto was fantastic.
Yes
It’s a FRESH seafood and steak place. They are willing and able to modify most anything to be GF. The waiter carried an allergen list. But even items X’d out were modifiable. It’s on the water with a great view.