Celiac here. I was nervous going here after reading the other reviews but I got an omelette and let the waitress know that I have celiac and she made a special note for the kitchen. They cook their hash browns on a dedicated skillet, so I was able to get those, and they also offer Udi’s gluten free bread. I’ve felt fine after eating there, would eat again!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Yall!!! I am 100% so picky.. I'm also a cafe owner, I love to travel, I love to find small hole in the wall privately owner places to eat and this one is officially a favorite. I went for breakfast, went for lunch, and both times the service was great, food 100% amazing. So much flavor.. the owners absolutely amazing, down to earth, I fully enjoyed getting to chat with them, I can't say a bad word about the place.. clean, beautiful, spacious, and was slammed both times I was there. And still had a fast turn over rate.. please give them a try..
— Excellent
Do not eat here if you have Celiac. I was told all I could eat was an omelette and I got sick still.
Cross contamination
— Not at all
— No gluten-free information on the menu
— Not Much/None