Review of Ruth's Chris Steak House

Ruth Chris has a gluten free menu. So many options from appetizers to dessert. From the moment we stepped foot in the restaurant, everyone was very helpful. The general manager came to our table and asked how our meal was and if we needed anything. Our waiter Alex was very nice and attentive to our table needs, he showed great care in making sure my food was did not cross contaminate with gluten. My mom and I shared the 22 oz cowboy ribeye steak, so we figured when the steak came we would cut it in 1/2. To our surprise, not sure if our waiter asked for the steak to be split or if the kitchen evenly split the steak for us so that we each got 1/2 of the steak on our own plate with. The steak had the right amount of fat and perfectly cooked. Even with sharing one steak, my mom and I were unable to finish it. Brussel sprouts perfectly cooked with bacon, garlic mash potatoes were creamy and buttery, cremini mushrooms were again perfectly cooked with perfect seasoning and last but not least the loaded bake potato was HUGE and loaded with the right amount of cheese, bacon, sour cream and butter.. All the sides were very, very yummy! I highly recommend the cowboy ribeye, it was DELICIOUS, tender and melted in your mouth, don’t forget to try all the sides, they are a must!! It’s nice to be able to go to a nice restaurant and just enjoy your food not having to worry about cross contamination! It is pricey BUT well worth every penny!! BON APPÉTIT!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent