Review of S3

Was somewhat nervous given the fact that there is no dedicated GF menu but the staff could not have been more helpful! It was a super busy night and I asked the waitress if anything was on the menu was gluten free. She proceeded to use her pen and then check everything I could eat on the menu (which I would say was about half of everything on there). Almost all of the sushi could be made gluten free. She also said the chef has a gluten allergy and they take allergies very seriously, which made me feel better. I ordered the dragon and the salmon kamikaze. She came out with a separate GF soy sauce. When my food came out it was on a different type of plate than my girlfriends to signify my modified order. My waitress then came to verify again that everything was GF before I ate. Tempura shrimp was broiled shrimp, made sure spicy Mayo wasn’t on it (not GF) etc. The food was delicious and I did not get sick. I have celiac (extremely sensitive) and I would 100% recommend this to anyone with a gluten allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating