This hidden gem in historic Wakefield is fabulous. Usually eat here once a week. The staff are top notch and always friendly and welcoming. There is a separate gluten free menu available. Just ask your server. From rice noodle dishes to curry dishes to fried rices, there are many items to choose from. My gluten free favorites are the Pad Kee Mow (with chicken) and the Spicy Basil Fried Rice (with chicken). Highly recommend giving this small, family business a try. You’ll be back time and again.
— Very
— Separate gluten-free menu
— Most/All
— Excellent