Review of Sabaidee

I've loved this place for 5+ years, and I used to work here. We always warned gf customers about risk of cross contamination, but I personally never got sick. Until the last two times I ate there. I usually get curry, but I got pad ke mao the first time I got sick. I had had it before without issues, but that time I knew before I even finished eating that it was contaminated with gluten. I still went back and tried my regular yellow curry order a few weeks later, but got sick again. I don't have any other food sensitivities so I'm not sure what else it could have been and I'm really sad to say I won't be returning 💔

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free