This restaurant is absolutely not Celiac safe they do not have a separate area for Preparation they do carry a gluten-free crust but there is a very high risk of cross-contamination if you have celiac disease I do not recommend eating at this restaurant
No
10” Gluten Free crust is available. Many of their special pizzas can be made on the gluten free crust. I had a delicious pizza with sliced tomatoes, tomato sauce, fresh basil, and fresh mozzarella. It was excellent. I also had an appetizer, the mussels in a tomato sauce, I choose the sweet over the spicy. It was great! Look, I’m a NY’er, born and raised in Queens, NY where the best bagels and pizza is made. So for me, this place is two big thumbs up. My buddy had a huge single slice, which looked like a real NY slice. He loved it, but didn’t know how to fold it.