Sabor Cocina Mexicana

There is no gluten-free menu, But they do offer gluten-free items Tonight I got the filet over bed of lettuce with avocado and whole beans! Delicious , the manager was very helpful and knowledgeable about celiac The staff was also great and understanding I Will definitely be back

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Super knowledgeable staff. No gf menu though. All meat is okay, some fish. Tacos can be wrapped in a jicama “tortilla”. Great experience and great wine selection.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The manager was very knowledgeable and spent a good deal of time with me explaining the menu and gluten free options. Staff was made aware of my gluten allergy and food was prepared separately. Jicama tacos very good and gluten free. Definitely would return to this restaurant and would recommend it for people who have a gluten allergy.

Celiac friendly?

Yes

Last year, I would have given Sabor 5 stars, but now there is too much cross-contamination for me to order corn tortillas. The Valencia location now makes all the flour tortillas for both locations, using the entire surface that they would use to heat any corn tortillas you might order. The chips and rice have always been "gluten-y." This just leaves (only seasonal) squash or jicama "tortillas" for tacos, or as I did, their always delicious tortilla ingredients mixed on a plate. (If you are a steak eater, those choices were recommended at first.) As always, the skinny margueritas use GF tequila and house-made citrus juice with Grand Marnier. The jidoro chicken is tender and tasty, and the whole beans, tri-color peppers, and onions are cooked well enough to digest more easily than you'll find elsewhere. Ask the manager to check the safety of your order. He makes the place as safe as it is.

Celiac friendly?

Yes