Sachet

Sachet Dallas is an amazing chef driven restaurant. They have tons of gluten free options and go above and beyond to insure the safety of their guests accommodating all allergies and dietary restrictions. Including gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They honestly did seem to be very conscientious about my allergies, and the waiter confirmed that the things I ordered were gluten free. However, that night I started not feeling well and now today (one day later) I feel glutened. I suspect cross contamination. I got kind of mixed messages about one of the side dishes I was getting, so perhaps it was that. Waiter said it was fine, but one of the kitchen staff came out to tell me it was cooked in the same oven as the pita.. I just don’t think they are equipped to truly make celiac-friendly food, so be cautious of this if you have severe celiac like I do :/ Sooo bloated and in pain now..

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good