Review of Saddle River Cafe

Staff were very knowledgable about Celiac safety and could modify almost any menu item to be GF. The waiter even apologized for bringing focaccia to the table before I told him that I had Celiac. Fryer is not GF, but they suggested alternate preparation methods to stay safe. I had the cornflake crusted crab cake (made with GF corn flakes).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout