My husband and I spontaneously decided to have a quick overnight getaway in Lake Arrowhead. We booked a cozy cabin at the Saddleback Inn, where we were pleasantly surprised to discover an onsite dining option called the Saddleback Grill! What excited me even more was finding gluten-free options marked on their online menu.
Inside, the ambiance was warm and inviting, a welcome respite from the cold and snowy weather outside. Although the menu in the restaurant itself didn't indicate gluten-free options, we simply referred to the online menu. Additionally, the chef graciously came out to our table to discuss my allergies in detail, ensuring that my meal would be prepared safely.
After careful consideration, I decided on the filet mignon served with mashed potatoes and carrots, all of which would be cooked separately in clean pans with clean kitchen tools. Every bite was delicious, and I felt completely at ease knowing that precautions had been taken to accommodate my dietary needs.
My husband also ordered the onion soup and said it was the best he has ever had. Not gluten free though.
Meanwhile, my husband, who doesn't require a gluten-free diet, opted for the pork schnitzel, which he described as amazing. We also enjoyed a beet salad, which left a lasting impression and is something I would definitely order again.
The drinks we ordered were the Paloma, and an old fashioned which was a bit sweet and had crushed ice. My husband had a manhattan later in our evening and he said that was the best of the drinks.
Overall, our dining experience was exceptional, and I wouldn't hesitate to order the same dishes on our next visit. We're already looking forward to returning to Saddleback Inn soon for another memorable getaway!
— Very
— Separate gluten-free menu
— Most/All
— Excellent