Saffron

I love Indian food and was excited to see that they had a number of GF items listed on the menu. I mentioned my gluten issue with the server and ordered a Biryani, Butter Chicken and Saag Paneer. The food was quite tasty. I did feel it was a bit on the expensive side for Columbus, Georgia.

Unfortunately, within about 90 minutes, my symptoms started. Had a full on gluten reaction. I’m going to chalk it up to some sort of cross contamination in the kitchen as those dishes don’t have gluten as an ingredient.

Maybe it was an anomaly but my advice for those with celiac is to be careful here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent