Safran

This delicious Persian restaurant is not explicitly gluten free, but a large amount of the menu is naturally made without gluten. Not alls tag are knowledgable, but manager knows what celiac is and is helpful in making sure one is safe. Highly recommend

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent