Sagano of

Employees do not take Celiac seriously. Told us they had a gluten free salad dressing option only to then laughingly say it actually wasn’t gluten free but not to worry as it only has a “little bit of gluten” and “most people are fine with it”.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The hibachi meals can be made gluten free. They keep gluten free soy sauce in the kitchen and will cook on a separate, clean stove when requested.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Reservations recommended

The server and chef were very knowledgeable. They took extra care to make my food first.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Excellent GF experience! I mentioned to the waiter that I was going to order gluten free and he brought out a GF variation of the clear soup for my appetizer and communicated my restriction with the hibachi chef who cooked my food first on the grill and used a GF tamari sauce. The food was excellent and I didn’t get glutened. Will definitely be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent