We were so excited to try this restaurant and the menu marked several items as gluten-free as well as vegan. But when we asked more questions, it turns out that they don’t even have a dedicated fryer, so most everything we were going to order would not be gluten-free. That included the chips in the nachos, the mac & cheese balls, the fried artichoke hearts etc. So we didn’t end up going. Be careful if you order from there. They really need to get a dedicated fryer. That’s ridiculous.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor