Gluten free crust is really good, but if you’re sensitive to cross contamination I don’t recommend it. It’s really hit or miss on whether you’ll get sick or not.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?