Review of Saigon Cafe

I called to place an order. The staff advised against eating there if you have Celiac Disease. I asked to speak to a Manager or Chef so I can ask about their process and decide for myself. The staff member came on the phone and said the Manager said no it was not safe. I could hear the Manager in the background yelling out that they have flour in the kitchen. My issue is that the Manager NEVER came on the phone. Just could NOT be bothered. Terrible service!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average