I can’t recommend this restaurant enough! When I informed our waiter that I have Celiac he was able to tell me exactly what was safe for me to order. I got the Saiko edamame (garlic and celery salt) and veggie rolls with goat cheese. They made my rolls on a fresh board and brought me some gluten free soy sauce! I felt just fine the next day, so I’m confident no cross-contamination occurred.
— Very
— No gluten-free information on the menu
— Some
— Excellent