Review of Sailing Goat Restaurant

I love this spot! Full disclosure, I work for Sailing Goat, but as a celiac it's been a pleasure to have my input on preparation space and segregation of ingredients taken seriously. The owner and head chef are knowledgable about the details of safe GF practices. Having a safe place to eat is so important and rare. Currently the restauant takes reservations, or you can just show up. They are now doing table service rather than counter service. The Fish & Chips have dedicated fryers, the Kabocha Squash and Lentils dish is vegan/GF, the brunch Fritata is GF, the Agrodolce Braised Beef entree is GF, the Mussels & Frits are GF, the Shakshouka Baked Eggs, Harbor Chowder, and Duck Rillette are GFO (GF Option). And they serve Buck Wild GF Beer! Plus other vegan and vegetarian options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Offers online ordering
• Offers outdoor seating
• Reservations recommended