Review of Saint Añejo Mexican Kitchen & Tequileria

There were only 4 options on the menu - two vegetarian and two with fish/shrimp. The waitress did not know about gluten allergies and the staff seemed generally annoyed with our questions despite the place being empty at 3:30 pm. There is no dedicated frier and no alternatives were offered. The menu and plates/silverware were dirty causing concern for cross contamination.

Celiac friendly?

No