Build your own Mediterranean bowl, Chipotle-style. GF labeling but risk of contamination from breads.
Update: they added freekeh wheat as one of toppings and I think there is significant risk of it spilling/dripping into other toppings.
I think I got sick here one of the times and no longer risk eating here.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good