Before my Daughter was diagnosed with celiac disease this was her favorite restaurant. Once she was diagnosed I went in to talk to the staff and ask about any gluten free options. They asked me to repeat what I was asking (Gluten Free) so I explained I needed to know if food could be made without wheat or soy sauce contamination etc. The girl at the front asked two other people that worked there - none of them had any idea what I was asking then to top it off they all looked over at me and laughed before coming back to say no they couldn't do it :( Very disappointing, the atmosphere is nice and the food was delicious so we really miss being able to eat here.
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