Update after being here a few times- Overall good experience, but have found the dishes that can be made GF like the fried rice are a bit hit or miss in terms of safety. I’ve had the rice with no reaction on occasion, but have gotten sick from it on another. When I’ve gone and stuck to sushi, things have been ok.
The sushi is pricey, but good and the staff is usually fairly knowledgable. They have GF soy sauce available.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent