Review of Sakura Japanese Steak, Seafood House & Sushi Bar

NOT SAFE for people who have allergies! I used to trust this restaurant but had the worst experience tonight. I told the waitress multiple times that I had a gluten allergy, then told the chef when he came to our table. Instead of cooking my meal first to prevent cross contamination (as they used to do) he cooked the food in both the regular wheat based soy sauce and gluten free soy sauce at the same time- using the same spatula and shared cooktop. He made no attempt to keep my gf food separate from the rest. I did not eat my meal due to the cross contamination. The manager comped my meal which I appreciate but I don’t think I’d be comfortable going back. To make it worse, another couple sitting with us joked that they were allergic to the shrimp when the chef put it on their plate- and laughed. One of the worst experiences I’ve had at a restaurant.

Is there a gluten-free menu?

— No gluten-free information on the menu