Review of Sala Restobar

Fantastic Asian-Fusion Tapas restaurant with amazing cocktails and stunning food in an elegant but not stuffy atmosphere. They use only gluten free tamari as their soy sauce and most of the menu is gluten free or can be made gluten free. They offer corn tortillas for their Korean street tacos and substitute lettuce cups for their bao buns, which where to die for. The bluefin tuna crudo and toro are a must! The staff is very friendly and the Chef-Owner came out to great us to assure me and my friends that we were in good hands. He told us about how his best friend in culinary school, who has a gluten intolerance, inspired him to always pursue gluten free options when crafting menus. With so few options in Beverly I was so glad to find a new, exciting restaurant where I can eat almost everything on the menu. This place fills up quickly so don’t miss out!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent